Consume 2-3 shakes daily, before or after a workout.
Mix 35g, which is approximately one heaped 60ml measure (scoop included in the tub), with 250ml water or milk and shake or blend until a smooth and even consistency is achieved. These are guidelines, and for a thicker, creamer shake, simply add less liquid.
Once mixed, consume the shake immediately, and for exact measurements we recommend using weighing scales.
This is a food supplement and should be used in conjunction with a balanced diet.
Käyttöohjeet
Description:Enriched food, with sweeteners, with vanilla flavor. 1.8 kg. It contains 3 unique sources of protein: native whey protein, micellar casein, egg protein isolate. It offers 3 different digestion speeds: slow, medium and fast. It provides 3 types of beneficial bacteria.
Ingredients:3D protein mixture (95%) (45% micellar
casein, 45% native
whey protein), protein isolate (
egg white) (10%), aroma, cellulose gum thickener, sweeteners (sucralose, steviol glycosides), carotene dye, LAB2PRO ® probiotic cultures (Bifidobacterium bifidum, Lactobacillus rhamnosus, Lactobacillus Acidophilus), anti-caking agent silica.
Recommended dosage:Mix 35 g (approximately 3 aligned 25 ml scoops *) with 350 ml in a shaker or blender to achieve a fine consistency. For a stronger, creamier or more intense taste, mix with a small amount of water or milk. Consume 2-3 doses daily. * The measuring cup can move to the bottom during transport.
Notice:Follow the recommended dosing procedure! Not suitable for children, pregnant and breastfeeding women. Keep out of reach of children. Do not exceed the recommended daily dose. It does not replace a varied diet. Store in a cool, dry place. Always tighten the cap firmly after opening and use. Consume within 3 months of opening or until the date of minimum shelf life. May contain traces of
crustaceans, fish and gluten.
Nutrition information | 100 g | 35 g* |
Energetic value | 1475 kJ / 347 kcal | 516 kJ / 122 kcal |
Fats Of which satuated fattz acids | 0,6 g 0,4 g | <0,5 g 0,1 g |
Csarbohydrates Of which sugars | 6,5 g 2,5 g | 2,3 g 0,9 g |
Fiber | 2,0 g | 0,7 g |
Proteins | 78 g | 27 g |
Salt | 0,95 g | 0,33 g |
Bifidobacterium Bifidum | 600 000 000 KTJ | 210 000 000 KTJ |
Lactobacillus Rhamnosus | 600 000 000 KTJ | 210 000 000 KTJ |
Lactobacillus Acidophilus | 600 000 000 KTJ | 210 000 000 KTJ |
Manufacturer: Reflex Nutrition Ltd., The Science Park, Sea View Way, Brighton, BN2 6NT, Great Britain. Some materials can come from outside the UK
Distributor: Muziker, a.s., Drieňova 1/H, Bratislava, Slovakia.